View Pit Stop page for race #327 by beaufybee — Ghost race
View profile for Amaliatul (beaufybee)
| Official speed | 46.41 wpm (88.43 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2016 1:03:50am UTC |
| Race Finish | February 20, 2016 1:05:18am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. codeinebryant (53.48 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |