View Pit Stop page for race #3259 by shinhwa800 — Ghost race
View profile for Jeffrey (shinhwa800)
| Official speed | 66.11 wpm (36.30 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2014 7:55:56pm UTC |
| Race Finish | May 23, 2014 7:56:33pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. jainra (68.11 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |