View Pit Stop page for race #3256 by masterabsinthe — Ghost race
View profile for Espen Oliver (masterabsinthe)
| Official speed | 83.73 wpm (28.66 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2023 11:51:50am UTC |
| Race Finish | September 15, 2023 11:52:19am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 44.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |