View Pit Stop page for race #3254 by actual_cannibal_shia_labeouf — Ghost race
View profile for Shaun (actual_cannibal_shia_labeouf)
Official speed | 92.94 wpm (56.81 seconds elapsed during race) |
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Race Start | September 23, 2022 8:44:36pm UTC |
Race Finish | September 23, 2022 8:45:33pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. marchell0 (73.30 wpm) |
Accuracy | 97.0% |
Points | 96.03 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |