View Pit Stop page for race #3252 by biollama112 — Ghost race
View profile for Dean (biollama112)
| Official speed | 86.49 wpm (27.75 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2018 4:32:29am UTC |
| Race Finish | March 18, 2018 4:32:56am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 46.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |