View Pit Stop page for race #325 by katbartlett — Ghost race
View profile for Kat (katbartlett)
| Official speed | 119.37 wpm (20.11 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2010 6:52:08pm UTC |
| Race Finish | March 2, 2010 6:52:28pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. bob_bongloaded (97.26 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |