View Pit Stop page for race #325 by bgrade — Ghost race
| Official speed | 76.64 wpm (31.32 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2020 6:19:19pm UTC |
| Race Finish | February 20, 2020 6:19:50pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 40.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |