View Pit Stop page for race #3248 by davelish — Ghost race
View profile for David (davelish)
| Official speed | 55.34 wpm (43.37 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2021 6:27:55am UTC |
| Race Finish | November 15, 2021 6:28:38am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 29.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |