View Pit Stop page for race #32467 by deroche1 — Ghost race
| Official speed | 153.44 wpm (15.64 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2016 8:05:28pm UTC |
| Race Finish | May 15, 2016 8:05:44pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. maximumchris2 (127.09 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |