View Pit Stop page for race #324 by jessica5555 — Ghost race
View profile for Jessica (jessica5555)
| Official speed | 41.30 wpm (58.11 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2010 5:39:20am UTC |
| Race Finish | March 21, 2010 5:40:18am UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |