View Pit Stop page for race #324 by alucardx — Ghost race
View profile for A Smokin' (alucardx)
| Official speed | 64.07 wpm (37.46 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2015 3:04:25am UTC |
| Race Finish | August 28, 2015 3:05:02am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. profmcdougal (65.43 wpm) 3. rshant (64.97 wpm) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |