View Pit Stop page for race #323 by xzeroalex — Ghost race
View profile for Alex (xzeroalex)
Official speed | 49.53 wpm (48.46 seconds elapsed during race) |
---|---|
Race Start | June 6, 2019 11:13:00am UTC |
Race Finish | June 6, 2019 11:13:48am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. modusoperand (71.86 wpm) |
Accuracy | 94.0% |
Points | 26.42 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |