View Pit Stop page for race #323 by shukuphido — Ghost race
View profile for Shukuphido (shukuphido)
| Official speed | 64.12 wpm (64.00 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2021 12:28:20pm UTC |
| Race Finish | October 14, 2021 12:29:24pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mete2119 (48.56 wpm) |
| Accuracy | 99.0% |
| Points | 52.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |