View Pit Stop page for race #3225 by marcus@gmail.com — Ghost race
View profile for Hummer (marcus@gmail.com)
| Official speed | 73.96 wpm (32.45 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2016 5:35:38pm UTC |
| Race Finish | January 12, 2016 5:36:10pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |