View Pit Stop page for race #322 by typeswithtwo — Ghost race
View profile for Anish (typeswithtwo)
| Official speed | 117.01 wpm (35.28 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2019 8:12:47pm UTC |
| Race Finish | March 4, 2019 8:13:22pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. cafer (80.68 wpm) |
| Accuracy | 98.0% |
| Points | 120.91 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |