View Pit Stop page for race #322 by scripte — Ghost race
View profile for Scripte (scripte)
| Official speed | 125.50 wpm (19.12 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2013 4:46:23am UTC |
| Race Finish | November 7, 2013 4:46:42am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. trueaverage (123.69 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |