View Pit Stop page for race #322 by nocomment85 — Ghost race
View profile for Tuấn (nocomment85)
| Official speed | 48.44 wpm (49.55 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2011 1:34:55pm UTC |
| Race Finish | October 3, 2011 1:35:44pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |