View Pit Stop page for race #322 by jaminben — Ghost race
View profile for Ben (jaminben)
| Official speed | 46.27 wpm (51.87 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2025 9:36:16pm UTC |
| Race Finish | February 21, 2025 9:37:08pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 24.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |