View Pit Stop page for race #322 by gubbagooba — Ghost race
View profile for gubbagooba (gubbagooba)
| Official speed | 112.78 wpm (21.28 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2020 3:08:38am UTC |
| Race Finish | July 9, 2020 3:09:00am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 60.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |