View Pit Stop page for race #322 by goblegob1 — Ghost race
View profile for Nathan (goblegob1)
| Official speed | 87.75 wpm (27.35 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2019 9:33:01pm UTC |
| Race Finish | September 17, 2019 9:33:28pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. speedyant (113.63 wpm) |
| Accuracy | 94.0% |
| Points | 46.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |