View Pit Stop page for race #3217 by cononcus — Ghost race
View profile for Anshul (cononcus)
| Official speed | 114.89 wpm (20.89 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2019 3:32:10pm UTC |
| Race Finish | January 14, 2019 3:32:31pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. hreyfill (144.97 wpm) 2. keegant (120.28 wpm) |
| Accuracy | 99.0% |
| Points | 61.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |