View Pit Stop page for race #3211 by crustyrustonline — Ghost race
View profile for colin (crustyrustonline)
| Official speed | 59.10 wpm (40.61 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2022 7:15:43am UTC |
| Race Finish | June 23, 2022 7:16:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. tumpasona (57.49 wpm) |
| Accuracy | 95.0% |
| Points | 31.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |