View Pit Stop page for race #321 by zack14 — Ghost race
View profile for zack (zack14)
| Official speed | 64.57 wpm (37.17 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2011 7:02:09am UTC |
| Race Finish | April 20, 2011 7:02:46am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |