View Pit Stop page for race #321 by stopbeatingme — Ghost race
View profile for johnny (stopbeatingme)
| Official speed | 92.83 wpm (25.85 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2016 12:18:56am UTC |
| Race Finish | October 28, 2016 12:19:22am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |