View Pit Stop page for race #321 by rashed — Ghost race
View profile for rashed (rashed)
| Official speed | 31.60 wpm (75.95 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2012 3:43:27am UTC |
| Race Finish | April 22, 2012 3:44:43am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |