View Pit Stop page for race #321 by parroye — Ghost race
View profile for PARAG (parroye)
| Official speed | 71.69 wpm (33.48 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2010 5:45:42pm UTC |
| Race Finish | January 27, 2010 5:46:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. janegoth (79.95 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |