View Pit Stop page for race #3208 by swag_man_unlimited — Ghost race
View profile for donald balls (swag_man_unlimited)
Official speed | 65.74 wpm (80.86 seconds elapsed during race) |
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Race Start | July 24, 2020 11:11:52pm UTC |
Race Finish | July 24, 2020 11:13:13pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 95.0% |
Points | 78.89 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |