View Pit Stop page for race #3205 by al1_16 — Ghost race
| Official speed | 100.43 wpm (23.90 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2020 4:28:46pm UTC |
| Race Finish | May 24, 2020 4:29:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. lenguyenkhanh (93.80 wpm) 4. chenboy (81.88 wpm) |
| Accuracy | 99.0% |
| Points | 53.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |