View Pit Stop page for race #3201 by slow17hand — Ghost race
View profile for Borik (slow17hand)
| Official speed | 57.88 wpm (41.47 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2022 5:57:20am UTC |
| Race Finish | February 26, 2022 5:58:02am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. klaptep (48.68 wpm) |
| Accuracy | 98.0% |
| Points | 30.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |