View Pit Stop page for race #3200 by smartdevilno — Ghost race
View profile for Daniel (smartdevilno)
| Official speed | 77.93 wpm (30.80 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2021 12:07:25am UTC |
| Race Finish | December 9, 2021 12:07:56am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. gab2105 (88.28 wpm) |
| Accuracy | 95.0% |
| Points | 41.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |