View Pit Stop page for race #3200 by mambo1 — Ghost race
View profile for Mambo (mambo1)
| Official speed | 67.99 wpm (60.36 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2010 4:37:44am UTC |
| Race Finish | July 10, 2010 4:38:44am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. thejoker1995 (65.62 wpm) 4. perfecto (64.83 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |