View Pit Stop page for race #320 by buibuibui — Ghost race
View profile for buibuibui (buibuibui)
| Official speed | 93.11 wpm (25.78 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2017 5:44:09pm UTC |
| Race Finish | January 12, 2017 5:44:35pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. fieldy (88.76 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |