View Pit Stop page for race #32 by xonyong — Ghost race
View profile for AKO c Yong (xonyong)
| Official speed | 40.58 wpm (59.14 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2012 8:38:09am UTC |
| Race Finish | July 13, 2012 8:39:08am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. yahoogirl44 (40.41 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |