View Pit Stop page for race #32 by vecarius — Ghost race
View profile for Vecarius (vecarius)
| Official speed | 79.63 wpm (51.54 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2017 3:37:07am UTC |
| Race Finish | July 18, 2017 3:37:59am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. fictionqt (113.67 wpm) 3. stimo (80.47 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |