View Pit Stop page for race #32 by starlightt — Ghost race
View profile for Starlightt (starlightt)
| Official speed | 43.85 wpm (93.59 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2022 3:37:43am UTC |
| Race Finish | October 6, 2022 3:39:17am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. celerymurderer (41.61 wpm) |
| Accuracy | 95.0% |
| Points | 35.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |