View Pit Stop page for race #32 by reptilia — Ghost race
View profile for Dani (reptilia)
Official speed | 89.45 wpm (59.43 seconds elapsed during race) |
---|---|
Race Start | February 9, 2018 5:42:25am UTC |
Race Finish | February 9, 2018 5:43:24am UTC |
Outcome | Win (1 of 3) |
Accuracy | 95.0% |
Points | 107.34 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |