View Pit Stop page for race #32 by ralphthree — Ghost race
View profile for grije (ralphthree)
| Official speed | 51.04 wpm (47.02 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2012 6:36:55pm UTC |
| Race Finish | June 26, 2012 6:37:42pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. maikmaik (60.61 wpm) 3. velgus (59.59 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |