View Pit Stop page for race #32 by parraman3200 — Ghost race
View profile for Jason (parraman3200)
| Official speed | 60.12 wpm (39.92 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2025 6:43:40pm UTC |
| Race Finish | January 29, 2025 6:44:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. helenaa_26 (67.26 wpm) |
| Accuracy | 96.0% |
| Points | 32.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |