View Pit Stop page for race #32 by masharib — Ghost race
View profile for Masharib (masharib)
| Official speed | 27.32 wpm (87.85 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 5:49:58pm UTC |
| Race Finish | January 20, 2021 5:51:26pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 14.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |