View Pit Stop page for race #32 by leoff_ — Ghost race
| Official speed | 82.08 wpm (29.24 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2019 9:19:58am UTC |
| Race Finish | May 14, 2019 9:20:28am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nmlk (94.01 wpm) |
| Accuracy | 96.0% |
| Points | 43.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |