View Pit Stop page for race #32 by karma_typez — Ghost race
View profile for Karma (karma_typez)
| Official speed | 60.80 wpm (39.47 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2025 1:43:35pm UTC |
| Race Finish | March 5, 2025 1:44:15pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. gaurav2124 (41.03 wpm) |
| Accuracy | 97.0% |
| Points | 32.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |