View Pit Stop page for race #32 by fralimo — Ghost race
View profile for Fralimo (fralimo)
| Official speed | 77.52 wpm (30.96 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2025 4:51:38pm UTC |
| Race Finish | May 23, 2025 4:52:09pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 41.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |