View Pit Stop page for race #32 by fastest_phalanges — Ghost race
View profile for Sippin' Brew (fastest_phalanges)
| Official speed | 75.00 wpm (54.72 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2022 2:42:40am UTC |
| Race Finish | June 1, 2022 2:43:35am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. omega5002 (83.30 wpm) 3. jimjimbles123 (73.18 wpm) |
| Accuracy | 97.0% |
| Points | 61.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |