View Pit Stop page for race #32 by arintm — Ghost race
View profile for Arini (arintm)
| Official speed | 66.82 wpm (35.92 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2012 12:49:50pm UTC |
| Race Finish | October 22, 2012 12:50:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. wrodar (76.28 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |