View Pit Stop page for race #32 by k070053930 — Ghost race
View profile for ZacKaY (k070053930)
| Official speed | 26.60 wpm (63.61 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2013 7:26:37pm UTC |
| Race Finish | February 23, 2013 7:27:40pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 37.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |