View Pit Stop page for race #3197 by pythonbyte — Ghost race
View profile for JanBa (pythonbyte)
| Official speed | 79.59 wpm (66.34 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2021 11:46:34pm UTC |
| Race Finish | May 20, 2021 11:47:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. gnoweagh (87.73 wpm) |
| Accuracy | 95.0% |
| Points | 82.24 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |