Vivaldi (anandmathew2007@gmail.com)

Race #3197

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Official speed 83.99 wpm (35.29 seconds elapsed during race)
Race Start December 14, 2013 12:17:16pm UTC
Race Finish December 14, 2013 12:17:51pm UTC
Outcome Win (1 of 3)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.