View Pit Stop page for race #3196 by dinoaverage — Ghost race
View profile for ƒєαямєαℓωαуѕ (dinoaverage)
| Official speed | 102.59 wpm (23.39 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2018 6:31:46am UTC |
| Race Finish | April 7, 2018 6:32:09am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 54.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |