View Pit Stop page for race #3192 by notelex — Ghost race
View profile for Hasan (notelex)
| Official speed | 78.19 wpm (30.69 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2021 10:51:38am UTC |
| Race Finish | June 8, 2021 10:52:08am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 41.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |