View Pit Stop page for race #319 by rock007.m3@gmail.com — Ghost race
View profile for rak (rock007.m3@gmail.com)
| Official speed | 30.71 wpm (78.15 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2013 9:02:27am UTC |
| Race Finish | July 26, 2013 9:03:45am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. soumysay (16.07 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |